Czech Premium Pale Lager (lower alpha) - Beer Recipe - Brewer's Friend

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Czech Premium Pale Lager (lower alpha)

144 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday September 8th 2024
1.044
1.009
4.6%
30.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Dry Malt Extract - Pilsen4.25 lb Dry Malt Extract - Pilsen 42 2 63%
4.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 7.4%
1.25 lb Weyermann - Floor-Malted Bohemian Pilsner1.25 lb Floor-Malted Bohemian Pilsner 36.3 1.9 18.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - CZ Saaz2.5 oz CZ Saaz Hops Pellet 1.7 Boil 60 min 16.53 41.7%
2.50 oz Yakima Valley Hops - CZ Saaz2.5 oz CZ Saaz Hops Pellet 1.7 Boil 30 min 12.7 41.7%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 1.7 Boil 5 min 1.32 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.48 25.9  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 4.78 g | 19.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Czech Premium Pale Lager (lower alpha)" Czech Premium Pale Lager beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 4.6%, IBU 30.55, SRM 3.27, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Carahell, Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (CZ Saaz) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2024-09-08 20:04 UTC