Dort - Beer Recipe - Brewer's Friend

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Dort

208 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Sunday September 8th 2024
11.3 °P
2.1 °P
4.9%
23.7
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Valley Malt - chit malt1 kg chit malt 33 1.4 10%
9 kg Admiral - Organic Pilsner Malt9 kg Organic Pilsner Malt 37 1.9 90%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Adeena54 g Adeena Hops Pellet 5.4 Mash 60 min 3.07 25%
27 g Yakima Valley Hops - Mt Hood27 g Mt Hood Hops Pellet 4.7 First Wort 90 min 7.37 12.5%
27 g Yakima Valley Hops - Mt Hood27 g Mt Hood Hops Pellet 4.7 Boil 60 min 6.7 12.5%
54 g Yakima Valley Hops - Mt Hood54 g Mt Hood Hops Pellet 4.7 Boil 10 min 4.86 25%
54 g Yakima Valley Hops - Mt Hood54 g Mt Hood Hops Pellet 4.7 Boil 3 min 1.67 25%
216 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 L Calcium Chloride solution Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.51 L. Suggest reducing initial water volume to 45.4 L and adding 15.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.33 L. Suggest reducing strike water volume to 39.07 L and adding 0.93 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.3
Grain absorption losses -10
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 31.7 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.5 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 54
Going into fermentor 54
Total: 77.2  
Equipment Profile Used: System Default
"Dort" Munich Helles beer recipe by JackMcCormish. All Grain, ABV 4.91%, IBU 23.67, SRM 3.07, Fermentables: (chit malt, Organic Pilsner Malt) Hops: (Adeena, Mt Hood) Other: (Calcium Chloride solution)
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  • Last Updated: 2024-09-08 16:33 UTC