Roo-O-U-Ses? I don't think they exist - Beer Recipe - Brewer's Friend

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Roo-O-U-Ses? I don't think they exist

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 44.28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday September 8th 2024
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1.077
1.018
7.8%
68.2
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 64.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.7%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 2.8 12.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 12.8%
0.20 kg OiO - Toasted Wheat Flakes0.2 kg Toasted Wheat Flakes 34 1 2.6%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 kg Roo's Hops3.6 kg Roo's Hops Hops Fresh 5 Whirlpool at 70 °C 30 min 68.19 100%
3.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
2.50 g Magnesium Chloride Water Agt Mash 1 hr.
3.96 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 40 190 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 73 °C 69 °C 60 min
8 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 25.9 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 44.3
Boil off losses -5.7
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -18
Going into fermentor 22
Total: 53  
Equipment Profile Used: System Default
"Roo-O-U-Ses? I don't think they exist" Specialty IPA: New England IPA beer recipe by Brewer #434543. All Grain, ABV 7.76%, IBU 68.19, SRM 5.37, Fermentables: (Pilsen, Flaked Oats, Wheat Malt, Maris Otter Pale, Toasted Wheat Flakes) Hops: (Roo's Hops) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-09 10:13 UTC