Is Yours Gold? - Beer Recipe - Brewer's Friend

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Is Yours Gold?

165 calories 17.5 g 12 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 12ml)
Carbs: 17.5 g (Per 12ml)
Created: Sunday September 8th 2024
1.050
1.013
4.9%
37.8
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Best Ale4 kg Best Ale 37.5 6.51 80%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 37.26 3.84 10%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 14.51 10%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hopsteiner - Hallertauer Magnum12 g Hallertauer Magnum Hops Pellet 14.6 Boil 60 min 23.53 11.2%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Pellet 6.4 Boil 5 min 3.43 18.7%
60 g Barth-Haas - Citra60 g Citra Hops Pellet 12.8 Boil at 100 °C 1 min 4.45 56.1%
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Pellet 6.4 Boil 15 min 6.4 14%
107 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31.4
Mash volume with grains (equipment estimates 35.4 L) 34.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Is Yours Gold?" British Golden Ale beer recipe by FarbrorFrej. BIAB, ABV 4.89%, IBU 37.81, SRM 10.81, Fermentables: (Best Ale, Wheat Malt, Cara Gold malt) Hops: (Hallertauer Magnum, East Kent Golding, Citra) Other: (gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-14 07:13 UTC