Hoppy Golden Mild - Beer Recipe - Brewer's Friend

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Hoppy Golden Mild

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Johnson
Hop Utilization: 82%
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday September 8th 2024
1.036
1.009
3.5%
20.3
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Maris Otter Extra Pale2.5 kg Maris Otter Extra Pale 38 2 72.5%
0.50 kg Weyermann - Pale Ale0.5 kg Pale Ale 39 2.3 14.5%
0.45 kg Simpsons - Crystal Medium0.45 kg Crystal Medium 33 65.01 13%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g BSG - Perle16 g Perle Hops Pellet 8.7 Boil 60 min 16.65 38.1%
16 g Yakima Valley Hops - LUPOMAX Amarillo16 g LUPOMAX Amarillo Hops Pellet 14 Whirlpool at 90 °C 0 min 3.63 38.1%
10 g Barth-Haas - Amarillo10 g Amarillo Hops Pellet 9.5 Dry Hop 2 days 23.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brixton Bitter (Balanced Pale Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 7 130 170 75
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 20.7
Mash volume with grains 23
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Hoppy Golden Mild" British Golden Ale beer recipe by Wayne Johnson. All Grain, ABV 3.54%, IBU 20.28, SRM 9.15, Fermentables: (Maris Otter Extra Pale, Pale Ale, Crystal Medium) Hops: (Perle, LUPOMAX Amarillo, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-09-11 06:27 UTC