33. Phanta 007 150924 - Beer Recipe - Brewer's Friend

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33. Phanta 007 150924

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 37.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday September 8th 2024
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4.8%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.2%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.8%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 15.59 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.65 12.9%
25 g BSG - Idaho 725 g Idaho 7 Hops Pellet 14.1 Hop Stand at 77 °C 25 min 4.2 16.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Hopback at 77 °C 25 min 3.91 16.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 32.3%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 13.6 Dry Hop 2 days 16.1%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactose Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
100 g Phantasm Powder Flavor Whirlpool 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L 68 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 37.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.1
Going into fermentor 26
Total: 44.3  
Equipment Profile Used: System Default
"33. Phanta 007 150924" American Pale Ale beer recipe by robert katt. All Grain, ABV 4.77%, IBU 29.36, SRM 5.48, Fermentables: (Maris Otter Pale, Dextrine Malt, Flaked Oats) Hops: (Simcoe, Idaho 7, Idaho #7) Other: (Lactose, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Phantasm Powder)
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  • Last Updated: 2024-10-27 22:54 UTC