Brown Ale (home grown cascade) - Beer Recipe - Brewer's Friend

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Brown Ale (home grown cascade)

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Patrick
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday September 8th 2024
1.071
1.015
7.4%
35.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Muntons - Maris Otter9.5 lb Maris Otter 38 2.3 79.3%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 8.4%
0.60 lb Weyermann - Carafoam0.6 lb Carafoam 34.5 2.2 5%
0.75 lb Crisp Malting - Crystal 60L0.75 lb Crystal 60L 33.1 60 6.3%
0.13 lb Crisp Malting - Pale Chocolate0.125 lb Pale Chocolate 32.7 220 1%
11.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 23.96 52.6%
0.90 oz Cascade0.9 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.35 47.4%
1.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Brown Ale Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 9.8 18 80 150 47
6g Gypsum 1.5 tsp
3g Epsom salts 0.7 tsp
5g calcium chloride 1.1 tsp
2g Baking soda 0.4 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 155 °F 75 min
7 gal -- 212 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.24 21  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Brown Ale (home grown cascade)" No Profile Selected beer recipe by Patrick. All Grain, ABV 7.43%, IBU 35.31, SRM 13.02, Fermentables: (Maris Otter, Biscuit, Carafoam, Crystal 60L, Pale Chocolate) Hops: (Cascade)
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  • Last Updated: 2024-09-08 02:21 UTC