Brown Ale (home grown cascade)
234 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
23.96 |
52.6% |
0.90 oz |
Cascade0.9 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
11.35 |
47.4% |
1.90 oz
/ $ 0.00
|
Target Water Profile
Brown Ale Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Steeping |
-- |
155 °F |
75 min |
7 gal |
|
|
-- |
212 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.24 |
21
|
Mash volume with grains
|
6.2 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt)
|
4.51 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.95 g | 27.8 qt)
|
8 |
32
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Brown Ale (home grown cascade)" No Profile Selected beer recipe by Patrick. All Grain, ABV 7.43%, IBU 35.31, SRM 13.02, Fermentables: (Maris Otter, Biscuit, Carafoam, Crystal 60L, Pale Chocolate) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-08 02:21 UTC