Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday September 8th 2024
1.044
1.007
4.8%
22.5
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Munich70 lb Munich 37 6 35.4%
75 lb German - Vienna75 lb Vienna 37 4 37.9%
35 lb American - Pilsner35 lb Pilsner 37 1.8 17.7%
6 lb Briess - Victory Malt6 lb Victory Malt 34.5 28 3%
6 lb Honey Malt6 lb Honey Malt 37 25 3%
6 lb German - CaraMunich I6 lb CaraMunich I 34 39 3%
198 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 16.2 Boil 60 min 19.54 37.5%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 30 min 1.78 31.3%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 15 min 1.15 31.3%
16 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.1 gal (388.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.1 gal (340.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.09 gal (360.36 qt) 74.25 297  
Strike water volume at mash thickness of 1.5 qt/lb 74.25 297  
Mash volume with grains (equipment estimates 85.09 g | 340.4 qt) 90.09 360.4  
Grain absorption losses -24.75 -99  
Remaining sparge water volume (equipment estimates 47.85 g | 191.4 qt) 50.75 203  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.1 g | 388.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 95 380  
Top off amount 5 20  
Going into fermentor 100 400  
Total: 125 500
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Lkirby21. All Grain, ABV 4.77%, IBU 22.46, SRM 8.83, Fermentables: (Munich, Vienna, Pilsner, Victory Malt, Honey Malt, CaraMunich I) Hops: (Columbus, Hallertau Mittelfruh)
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  • Last Updated: 2024-09-08 01:59 UTC