Dunkel_v01 - Beer Recipe - Brewer's Friend

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Dunkel_v01

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday September 8th 2024
1.054
1.012
5.5%
16.1
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 36 10 66.7%
2.50 lb Briess - Caramel Munich 60L2.5 lb Caramel Munich 60L 35.4 60 33.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Yakima Valley Hops - GR Tettnanger1.1 oz GR Tettnanger Hops Pellet 2.6 Boil 60 min 16.13 100%
1.10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Dunkel_v01" Munich Dunkel beer recipe by RSeals28. All Grain, ABV 5.5%, IBU 16.13, SRM 23.93, Fermentables: (Bonlander Munich Malt 10L, Caramel Munich 60L) Hops: (GR Tettnanger)
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  • Last Updated: 2024-09-08 01:47 UTC