WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off.
40
Strike water volume at mash thickness of 4 L/kg
40
Mash volume with grains
46.6
Grain absorption losses
-10
Remaining sparge water volume (equipment estimates 30.6 L)
36.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 59.7 L)
66
Boil off losses
-5.7
Post boil Volume
54
Going into fermentor
54
Total:
76.9
Equipment Profile Used:
System Default
"Awesome Recipe" Munich Helles beer recipe by JackMcCormish. All Grain, ABV 4.94%, IBU 0, SRM 3.09, Fermentables: (Feldblume, Organic Pilsner Malt, Chit Malt) Other: (Calcium Chloride solution)