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Awesome Recipe

209 calories 18.5 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 500ml)
Carbs: 18.5 g (Per 500ml)
Created: Saturday September 7th 2024
11.3 °P
2.1 °P
4.9%
46.7
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Admiral - Feldblume9 kg Feldblume 37 2.5 90%
1 kg LINC Malt - Chit Malt1 kg Chit Malt 35 1 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sterling30 g Sterling Hops Pellet 7.8 First Wort 90 min 13.57 8.3%
30 g Sterling30 g Sterling Hops Pellet 7.8 Boil 60 min 12.33 8.3%
30 g Sterling30 g Sterling Hops Pellet 7.8 Boil 10 min 4.47 8.3%
30 g Sterling30 g Sterling Hops Pellet 7.8 Boil 3 min 1.53 8.3%
30 g Sterling30 g Sterling Hops Pellet 7.8 Whirlpool at 100 °C 0 min 2.17 8.3%
30 g Crystal30 g Crystal Hops Pellet 2.2 First Wort 90 min 3.83 8.3%
30 g Crystal30 g Crystal Hops Pellet 2.2 Boil 60 min 3.48 8.3%
30 g Crystal30 g Crystal Hops Pellet 2.2 Boil 10 min 1.26 8.3%
30 g Crystal30 g Crystal Hops Pellet 2.2 Boil 3 min 0.43 8.3%
30 g Crystal30 g Crystal Hops Pellet 2.2 Whirlpool at 100 °C 0 min 0.48 8.3%
30 g Sterling30 g Sterling Hops Pellet 7.8 Mash 60 min 2.46 8.3%
30 g Crystal30 g Crystal Hops Pellet 2.2 Mash 60 min 0.69 8.3%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 L Calcium Chloride solution Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
60 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 916 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.3 L. Suggest reducing strike water volume to 39.1 L and adding 0.9 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.3
Grain absorption losses -10
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 32.4 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 54.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 54
Total: 77.2  
Equipment Profile Used: System Default
"Awesome Recipe" German Pils beer recipe by JackMcCormish. All Grain, ABV 4.94%, IBU 46.7, SRM 3.61, Fermentables: (Feldblume, Chit Malt) Hops: (Sterling, Crystal) Other: (Calcium Chloride solution)
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  • Last Updated: 2024-10-26 17:07 UTC