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Awesome Recipe

184 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday September 7th 2024
1.056
1.012
5.8%
27.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 27.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 9.1%
3 lb Great Lakes Malting - 2 Row Pale malt3 lb 2 Row Pale malt 38 3.5 27.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Tettnanger0.7 oz Tettnanger Hops Leaf/Whole 6.7 Boil 60 min 16.07 41.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 6.7 Boil 30 min 8.82 29.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 2.39 29.4%
1.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.34 g | 29.4 qt) 6.27 25.1  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 6.91 27.7  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.27 25.1
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Brewer #437270. Partial Mash, ABV 5.76%, IBU 27.28, SRM 5.3, Fermentables: (Pilsen Malt 2-Row, Flaked Barley, Barke Vienna, 2 Row Pale malt, DME Golden Light) Hops: (Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-07 22:34 UTC