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American Amber

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 7th 2024
1.054
1.014
5.3%
34.4
13.2
n/a
29.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 0.85 / lb
$ 8.50 		38 3.75 29.9%
5 lb Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L) $ 0.72 / lb
$ 3.60 		35 1.6 14.9%
7 lb Bestmalz - Best RED X7 lb Best RED X $ 0.80 / lb
$ 5.60 		36 12 20.9%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt $ 0.71 / lb
$ 2.84 		21 40 11.9%
4 lb Briess - Victory Malt4 lb Victory Malt $ 1.11 / lb
$ 4.44 		34.5 28 11.9%
2.50 lb Briess - Carapils Malt2.5 lb Carapils Malt $ 0.92 / lb
$ 2.30 		34.5 1.5 7.5%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated $ 0.65 / lb
$ 0.65 		35.9 2.81 3%
33.50 lbs / $ 27.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops $ 0.92 / oz
$ 1.61 		Pellet 15 Boil at 204 °F 55 min 28.64 28%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 3 Boil at 204 °F 40 min 1.34 8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 3 Boil at 204 °F 33 min 1.23 8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 3 Boil at 204 °F 26 min 1.08 8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 3 Boil at 204 °F 19 min 0.89 8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 3 Boil at 204 °F 12 min 0.64 8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 3 Boil at 204 °F 5 min 0.61 16%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 3 Boil at 190 °F 0 min 16%
6.25 oz / $ 1.61
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.11 gal (28.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 10.98 g | 43.9 qt) 12.38 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.11 g | 76.4 qt) 20.5 82  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 17 g | 68 qt) 19 76  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19 g | 76 qt) 17 68  
Total: 24.94 99.8
Equipment Profile Used: System Default
"American Amber" No Profile Selected beer recipe by Djbrew. All Grain, ABV 5.33%, IBU 34.42, SRM 13.2, Fermentables: (Maris Otter Pale, Superior Pilsen (1.6 °L), Best RED X, Crystal 40 Malt, Victory Malt, Carapils Malt, BEST Acidulated) Hops: (Magnum, Cascade)
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  • Last Updated: 2024-09-11 18:56 UTC