Kiss my Bass (9/24) - Beer Recipe - Brewer's Friend

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Kiss my Bass (9/24)

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Tony Gilardi
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday September 7th 2024
1.053
1.012
5.3%
45.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 46.5%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 41.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.7%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 23.11 25%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.5 Boil 20 min 14 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 15 min 4.41 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 5 min 3.54 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal strike at 163 Infusion 163 °F 152 °F 60 min
4 gal Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Kiss my Bass (9/24)" Strong Bitter beer recipe by Tony Gilardi. All Grain, ABV 5.29%, IBU 45.06, SRM 7.66, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Aromatic Malt, Acidulated Malt) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-17 23:48 UTC