Sssmokin' Ipkiss - Beer Recipe - Brewer's Friend

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Sssmokin' Ipkiss

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday September 7th 2024
1.054
1.013
5.4%
59.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Northwest Pale Ale Malt11 lb Northwest Pale Ale Malt 37 3 75.9%
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 6.9%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 6.9%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 6.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 11.6 Boil 60 min 27.17 21.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 11.6 Boil 15 min 13.48 21.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 11.6 Boil 10 min 9.85 21.4%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 11.6 Boil 5 min 9.03 35.7%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Fining Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
2.07 g Gypsum Water Agt Mash 1 hr.
1.06 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.93 g Epsom Salt Water Agt Mash 1 hr.
0.24 g Canning Salt Water Agt Mash 1 hr.
0.10 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 30 min.
1.03 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
1.86 g Epsom Salt Water Agt Sparge 30 min.
0.23 g Canning Salt Water Agt Sparge 30 min.
0.17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.23 psi       Temp: 33 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.82 gal Strike 152 °F 152 °F 60 min
4.66 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.82 19.3  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Sssmokin' Ipkiss" English IPA beer recipe by Boxcar Brewing. All Grain, ABV 5.37%, IBU 59.54, SRM 6.8, Fermentables: (Northwest Pale Ale Malt, Oak Smoked Wheat Malt, BEST Munich, Vienna Malt, Caramel / Crystal 20L) Hops: (Simcoe) Other: (Yeast Nutrient, Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk, Lactic acid)
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  • Last Updated: 2024-09-23 00:57 UTC