Mapache-Roja - Beer Recipe - Brewer's Friend

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Mapache-Roja

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday September 7th 2024
1.060
1.015
5.9%
40.7
12.1
n/a
135,950.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Rahr - Pale Ale9 kg Pale Ale $ 7,700.00 / kg
$ 69,300.00 		36.34 3.5 78.3%
2 kg Castle Malting - Château Cara Ruby2 kg Château Cara Ruby $ 11,000.00 / kg
$ 22,000.00 		33 19.3 17.4%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III $ 10,100.00 / kg
$ 5,050.00 		34.5 63 4.3%
11.50 kg / $ 96,350.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops $ 160,000.00 / kg
$ 9,600.00 		Pellet 10 Boil 60 min 38.78 80%
15 g Centennial15 g Centennial Hops $ 160,000.00 / kg
$ 2,400.00 		Pellet 10 Whirlpool 10 min 1.88 20%
75 g / $ 12,000.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
24 Grams
Cost:
$ 1,150.00 / g
$ 27,600.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 27,600.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 16.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 40
Total: 62.4  
Equipment Profile Used: System Default
"Mapache-Roja" Specialty IPA: Red IPA beer recipe by Brewer #433116. All Grain, ABV 5.9%, IBU 40.65, SRM 12.12, Fermentables: (Pale Ale, Château Cara Ruby, BEST Caramel Munich III) Hops: (Centennial)
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  • Last Updated: 2024-09-19 17:12 UTC