Mapache-Roja - Beer Recipe - Brewer's Friend

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Mapache-Roja

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday September 7th 2024
1.056
1.014
5.5%
48.2
12.4
n/a
145,800.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Rahr - Pale Ale9 kg Pale Ale $ 7,700.00 / kg
$ 69,300.00 		36.34 3.5 75%
2 kg Bestmalz - Best RED X2 kg Best RED X $ 10,600.00 / kg
$ 21,200.00 		36 12 16.7%
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III $ 10,100.00 / kg
$ 10,100.00 		34.5 63 8.3%
12 kg / $ 100,600.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops $ 160,000.00 / kg
$ 12,800.00 		Pellet 10 Boil 60 min 44.85 72.7%
30 g Centennial30 g Centennial Hops $ 160,000.00 / kg
$ 4,800.00 		Pellet 10 Whirlpool 10 min 3.33 27.3%
110 g / $ 17,600.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
24 Grams
Cost:
$ 1,150.00 / g
$ 27,600.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 27,600.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 20.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
"Mapache-Roja" Specialty IPA: Red IPA beer recipe by Brewer #433116. All Grain, ABV 5.54%, IBU 48.18, SRM 12.42, Fermentables: (Pale Ale, Best RED X, BEST Caramel Munich III) Hops: (Centennial)
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  • Last Updated: 2024-11-06 20:06 UTC