Pumpkin ale - Beer Recipe - Brewer's Friend

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Pumpkin ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday September 7th 2024
1.045
1.009
4.9%
20.1
20.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 44.4%
1.75 lb American - Victory1.75 lb Victory 34 28 22.2%
2 oz German - De-Husked Caraf III2 oz De-Husked Caraf III 32 470 1.6%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 25.4%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 6.3%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Admiral0.25 oz Admiral Hops Leaf/Whole 14.5 Boil 60 min 20.12 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.90 tsp Cinnamon Spice Boil 1 min.
0.25 tsp Clove Spice Boil 1 min.
0.50 tsp Nutmeg Spice Boil 1 min.
0.50 tsp Allspice Spice Boil 1 min.
0.25 tsp Ginger Spice Boil 1 min.
1 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 157 °F 152 °F 60 min
1 gal Sparge 212 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 5.51 22  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.98 23.9  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 5.01 g | 20 qt) 4.76 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 5.51 22
Equipment Profile Used: System Default
 
Notes

Mix spices into 1-2 oz vodka during boil, let sit during fermentation, add to serving keg to taste

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  • Last Updated: 2024-09-07 19:25 UTC