Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Pale Ale | 37 | 3.5 | 44.4% | |
1.75 lb | American - Victory | 34 | 28 | 22.2% | |
2 oz | German - De-Husked Caraf III | 32 | 470 | 1.6% | |
2 lb | Pumpkin (fresh) | 1 | 0 | 25.4% | |
0.50 lb | American - Caramel / Crystal 75L | 33 | 75 | 6.3% | |
7.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Admiral | Leaf/Whole | 14.5 | Boil | 60 min | 20.12 | 100% | |
0.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.90 tsp | Cinnamon | Spice | Boil | 1 min. | |
0.25 tsp | Clove | Spice | Boil | 1 min. | |
0.50 tsp | Nutmeg | Spice | Boil | 1 min. | |
0.50 tsp | Allspice | Spice | Boil | 1 min. | |
0.25 tsp | Ginger | Spice | Boil | 1 min. | |
1 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Infusion | 157 °F | 152 °F | 60 min | |
1 gal | Sparge | 212 °F | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.76 g | 23 qt) | 5.51 | 22 |
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) | 5.98 | 23.9 |
Grain absorption losses | -0.73 | -2.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.24 | 1 |
Pre boil volume (equipment estimates 5.01 g | 20 qt) | 4.76 | 19 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 3.5 g | 14 qt) | 3.75 | 15 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.75 g | 15 qt) | 3.5 | 14 |
Total: | 5.51 | 22 |
Equipment Profile Used: | System Default |