Whitey’s Gone Fishin’ Pale Ale - Beer Recipe - Brewer's Friend

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Whitey’s Gone Fishin’ Pale Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 7th 2024
1.048
1.012
4.7%
37.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 lb Black Rock - Light Malt Extract1.32 lb Light Malt Extract 36 2.8 100%
1.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 30.39 44.4%
0.15 oz Yakima Valley Hops - Mt Hood0.15 oz Mt Hood Hops Leaf/Whole 5.5 Boil 10 min 5.28 33.3%
0.10 oz Yakima Valley Hops - Mt Hood0.1 oz Mt Hood Hops Leaf/Whole 5.5 Whirlpool 0 min 2.06 22.2%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.41 g | 9.6 qt) 0.89 3.6  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 1 4  
Total: 0.89 3.6
Equipment Profile Used: System Default
"Whitey’s Gone Fishin’ Pale Ale" American Pale Ale beer recipe by Brewer #437248. Extract, ABV 4.68%, IBU 37.73, SRM 3.66, Fermentables: (Light Malt Extract) Hops: (Amarillo, Mt Hood) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-07 17:46 UTC