Portly Pumpkin - Beer Recipe - Brewer's Friend

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Portly Pumpkin

303 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike R
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Saturday September 7th 2024
1.091
1.022
9.1%
35.5
35.7
n/a
0.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Finest Pale Ale Golden Promise14 lb Finest Pale Ale Golden Promise 37 2.4 78.9%
1 lb Rahr - Standard 6-Row1 lb Standard 6-Row 36.3 2.3 5.6%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 2.8%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.8%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 2.8%
0.25 lb Crisp Malting - Black0.25 lb Black 34.5 600 1.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 32.04 50%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 5 min 3.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.11 / g
$ 0.24 		Fining Boil 15 min.
1 each Whirfloc Tablets $ 0.13 / each
$ 0.13 		Fining Boil 15 min.
4 oz Cocao Nibs Spice Whirlpool 10 min.
1 each Nutmeg Spice Whirlpool 10 min.
2 each Cinnamon stick Spice Whirlpool 10 min.
3 each Allspice Spice Whirlpool 10 min.
29 oz Pumpkin Puree Flavor Mash 0 min.
$ 0.38
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65625 gal Strike 163 °F 153 °F 60 min
3.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Portly Pumpkin" Spice, Herb, or Vegetable Beer recipe by Mike R. All Grain, ABV 9.07%, IBU 35.48, SRM 35.65, Fermentables: (Finest Pale Ale Golden Promise, Standard 6-Row, Caramel Malt - 80L, Chocolate, Pale Chocolate, Black, Rice Hulls) Hops: (Northern Brewer, Willamette) Other: (Beer Nutrient, Whirfloc Tablets, Cocao Nibs, Nutmeg, Cinnamon stick, Allspice, Pumpkin Puree)
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  • Last Updated: 2024-09-16 22:49 UTC