Portly Pumpkin
303 calories
30.5 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.20 g |
Wyeast - Beer Nutrient
|
$ 0.11 / g
$ 0.24 |
Fining |
Boil |
15 min. |
1 each |
Whirfloc Tablets
|
$ 0.13 / each
$ 0.13 |
Fining |
Boil |
15 min. |
4 oz |
Cocao Nibs
|
|
Spice |
Whirlpool |
10 min. |
1 each |
Nutmeg
|
|
Spice |
Whirlpool |
10 min. |
2 each |
Cinnamon stick
|
|
Spice |
Whirlpool |
10 min. |
3 each |
Allspice
|
|
Spice |
Whirlpool |
10 min. |
29 oz |
Pumpkin Puree
|
|
Flavor |
Mash |
-- |
$ 0.38
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.65625 gal |
|
Strike |
163 °F |
153 °F |
60 min |
3.19 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.66 |
26.6
|
Mash volume with grains
|
8.08 |
32.3
|
Grain absorption losses
|
-2.22 |
-8.9
|
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt)
|
3.31 |
13.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.97
|
39.9
|
Equipment Profile Used: |
System Default |
"Portly Pumpkin" Spice, Herb, or Vegetable Beer recipe by Mike R. All Grain, ABV 9.07%, IBU 35.48, SRM 35.65, Fermentables: (Finest Pale Ale Golden Promise, Standard 6-Row, Caramel Malt - 80L, Chocolate, Pale Chocolate, Black, Rice Hulls) Hops: (Northern Brewer, Willamette) Other: (Beer Nutrient, Whirfloc Tablets, Cocao Nibs, Nutmeg, Cinnamon stick, Allspice, Pumpkin Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-16 22:49 UTC