Reminiscin' - Beer Recipe - Brewer's Friend

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Reminiscin'

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday September 7th 2024
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1.044
1.010
4.4%
23.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 66.7%
3 lb Thomas Fawcett - Pearl Pale Ale Malt3 lb Pearl Pale Ale Malt 36.8 2.65 25%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 5.59 37.5%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 30 min 4.49 37.5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 45 min 1.71 12.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 12.07 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.72 g Gypsum Water Agt Mash 1 hr.
0.34 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
0.34 g Canning Salt Water Agt Mash 1 hr.
0.67 g Baking Soda Water Agt Mash 1 hr.
0.44 g Chalk Water Agt Mash 1 hr.
3.88 ml Lactic acid Water Agt Mash 1 hr.
1.29 g Gypsum Water Agt Sparge 15 min.
0.60 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
2.22 g Epsom Salt Water Agt Sparge 15 min.
0.60 g Canning Salt Water Agt Sparge 15 min.
1 each Whirlfloc Fining Boil 10 min.
2.20 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 148 °F 148 °F 60 min
5.99 gal Fly Sparge 160 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.99 36
Equipment Profile Used: System Default
"Reminiscin'" Kölsch beer recipe by Boxcar Brewing. All Grain, ABV 4.42%, IBU 23.86, SRM 3.53, Fermentables: (Pilsen Malt 2-Row, Pearl Pale Ale Malt, Vienna Malt) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh, Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Baking Soda, Chalk, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-09-23 00:58 UTC