Kolsch
144 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
7.88 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
5.99 |
44.4% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
45 min |
2.41 |
11.1% |
0.25 oz |
Galaxy0.25 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
12.07 |
11.1% |
2.25 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
148 °F |
148 °F |
60 min |
5.99 gal |
|
Fly Sparge |
160 °F |
160 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt)
|
4.49 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.24 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
8.99
|
36
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Boxcar Brewing. All Grain, ABV 4.42%, IBU 28.34, SRM 3.53, Fermentables: (Pilsen Malt 2-Row, Pearl Pale Ale Malt, Vienna Malt) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh, Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Baking Soda, Chalk, Lactic acid, Whirlfloc, Yeast Nutrient)
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- Last Updated: 2024-09-15 13:19 UTC