Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday September 7th 2024
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Robuster

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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.051
1.013
5.1%
30.6
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 56.6%
300 g Briess - Carapils Malt300 g Carapils Malt 34.5 1.5 6.1%
300 g Brown Malt300 g Brown Malt 34 90.36 6.1%
200 g American - Roasted Barley200 g Roasted Barley 33 300 4%
200 g Weyermann - Carafa Special Type II200 g Carafa Special Type II 29.9 425 4%
200 g Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1 29.9 340 4%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 6.1%
400 g Smoked Malt400 g Smoked Malt 37 3 8.1%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.1%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 13.8 Boil 60 min 19.19 25%
15 g Cascade15 g Cascade Hops Pellet 5.7 Boil 15 min 5.9 37.5%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil 5 min 5.49 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Smoked Porter" American Porter beer recipe by Ches019. All Grain, ABV 5.07%, IBU 30.58, SRM 36.19, Fermentables: (Pilsner, Carapils Malt, Brown Malt, Roasted Barley, Carafa Special Type II, Carafa Special Type 1 , Caramel / Crystal 10L, Smoked Malt, Flaked Oats) Hops: (Bravo, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-07 16:35 UTC