Rose Blanc 1412 - Beer Recipe - Brewer's Friend

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Rose Blanc 1412

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday September 7th 2024
1.049
1.011
5.0%
18.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg Viking - Pilsner Malt3.35 kg Pilsner Malt 37 1.9 58.3%
1.15 kg Viking - Wheat Malt1.15 kg Wheat Malt 38 2.5 20%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7%
0.85 kg Viking - Dextrine Malt0.85 kg Dextrine Malt 33 1.8 14.8%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 12.8 9.6%
35 g Saaz35 g Saaz Hops Pellet 2.3 Boil 15 min 4.26 42.2%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 1 min 0.42 12%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 1 min 0.57 12%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 12%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12%
83 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Zest Spice Boil 15 min.
4 g Coriander Seed Spice Boil 15 min.
10 g Lemon peel Flavor Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
3 g Yeast Nutrient Fining Boil 10 min.
1 kg Rose Berries Flavor Primary 7 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 80 min
25 L Infusion -- 72 °C 15 min
25 L Fly Sparge -- 76 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 36  
Equipment Profile Used: System Default
"Rose Blanc 1412" Witbier beer recipe by Petrik Saari. All Grain, ABV 5.03%, IBU 18.06, SRM 3.77, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat, Dextrine Malt) Hops: (Magnum, Saaz, Amarillo, Mosaic) Other: (Orange Zest, Coriander Seed, Lemon peel, Irish Moss, Yeast Nutrient, Rose Berries)
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  • Last Updated: 2024-10-11 14:28 UTC