Trafik folklager - Beer Recipe - Brewer's Friend

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Trafik folklager

124 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 7th 2024
1.040
1.013
3.6%
17.7
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Viking - Pilsner Malt21 kg Pilsner Malt 37 1.9 68.9%
8 kg Viking - Vienna8 kg Vienna 37 3.6 26.2%
1.50 kg Maltodextrin1.5 kg Maltodextrin 39 0 4.9%
30.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Saaz200 g Saaz Hops Leaf/Whole 3.5 First Wort 60 min 10.12 28.6%
200 g Charles Faram - Saaz200 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 5.57 28.6%
300 g Charles Faram - Saaz300 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 90 °C 30 min 2.05 42.9%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - S-33
Amount:
220 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81 L Strike 78 °C 67 °C 60 min
160 L Sparge 66 °C 76 °C 60 min
20 L Top Off -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.2 L. Suggest reducing initial water volume to 45.4 L and adding 163.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.14 L. Suggest reducing strike water volume to 26.26 L and adding 60.74 L sparge/top-off. 87
Strike water volume at mash thickness of 3 L/kg 87
Mash volume with grains 106.1
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 151.1 L) 181.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 209.2 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 201.5 L) 210
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 208.5 L) 200
Total: 268.9  
Equipment Profile Used: System Default
"Trafik folklager" Munich Helles beer recipe by Erik.R. All Grain, ABV 3.55%, IBU 17.74, SRM 3.07, Fermentables: (Pilsner Malt, Vienna, Maltodextrin) Hops: (Saaz) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate), Magnesium Chloride)
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  • Last Updated: 2024-09-10 13:06 UTC