east coast ipa - Beer Recipe - Brewer's Friend

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east coast ipa

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31.63 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zbigniew Borecki
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday September 7th 2024
1.079
1.021
7.7%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Bestmalz - BEST Pale ale7.3 kg BEST Pale ale 38.1 2.81 79.6%
87 g CL - Flaked Oats87 g Flaked Oats 33 2.2 0.9%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 5.4%
470 g Weyermann - Carapils470 g Carapils 34.5 2.1 5.1%
480 g Weyermann - Acidulated480 g Acidulated 27 3.4 5.2%
338 g German - CaraAmber338 g German - CaraAmber 34 23 3.7%
9,175 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 0 min 7%
40 g Azacca40 g Azacca Hops Pellet 15 Boil 0 min 9.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 9.3%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Boil 0 min 18.6%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 27.9%
120 g Azacca120 g Azacca Hops Pellet 15 Dry Hop 3 days 27.9%
430 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
kran
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.52 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.5
Mash volume with grains 33.6
Grain absorption losses -9.2
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 25 L) 25
Estimated amount in fermentor 25
Total: 41.7  
Equipment Profile Used: System Default
"east coast ipa" American IPA beer recipe by Zbigniew Borecki. All Grain, ABV 7.67%, IBU 0, SRM 8.23, Fermentables: ( BEST Pale ale, Flaked Oats, Golden Naked Oats, Carapils, Acidulated, German - CaraAmber) Hops: (Magnum, Azacca, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-07 11:43 UTC