Citra ale - Beer Recipe - Brewer's Friend

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Citra ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 7th 2024
1.050
1.011
5.1%
26.4
4.3
5.3
54.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Ale Malt6 kg Ale Malt $ 2.50 / kg
$ 15.00 		37.4 2.8 91.6%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt $ 5.45 / kg
$ 1.36 		37.3 3.6 3.8%
0.30 kg Gladfield - Golden Oat Malt0.3 kg Golden Oat Malt 32 1.7 4.6%
6.55 kg / $ 16.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops $ 0.09 / g
$ 0.90 		Pellet 14.5 Boil 60 min 11.94 7.1%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops $ 0.19 / g
$ 9.50 		Pellet 18.5 Whirlpool 0 min 14.45 35.7%
80 g Yakima Valley Hops - LUPOMAX Citra80 g LUPOMAX Citra Hops $ 0.19 / g
$ 15.20 		Pellet 18.5 Dry Hop 3 days 57.1%
140 g / $ 25.60
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
$ 6.45 / each
$ 12.90
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 12.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.6 4.9 9.8 63.4 145 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge 70 °C -- --
35 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.77 L. Suggest reducing initial strike volume to 41.08 L and adding 1.37 L sparge/top-off. 42.5
Strike water volume (equipment estimates 45.2 L) 42.5
Mash volume with grains (equipment estimates 49.5 L) 46.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 32
Total: 42.5  
Equipment Profile Used: System Default
"Citra ale" British Golden Ale beer recipe by norriseio. BIAB, ABV 5.09%, IBU 26.39, SRM 4.34, Fermentables: (Ale Malt, Gladiator Malt, Golden Oat Malt) Hops: (Bravo, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-09-11 06:26 UTC