fat tire imposter - Beer Recipe - Brewer's Friend

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fat tire imposter

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: shane
Hop Utilization: 82%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 7th 2024
1.053
1.011
5.4%
24.0
16.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich4 lb Munich 37 6 33.7%
8 oz American - Victory8 oz Victory 34 28 4.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.4%
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 50.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 14 Boil 20 min 19.29 29.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.6 40.3%
21 g Kent Goldings21 g Kent Goldings Hops Pellet 5 Boil 10 min 4.12 29.9%
70.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 5 min.
4 g Ascorbic Acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.82 35.3  
Mash volume with grains 9.77 39.1  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"fat tire imposter" American Amber Ale beer recipe by shane. BIAB, ABV 5.43%, IBU 24.01, SRM 16.52, Fermentables: (Munich, Victory, Caramel / Crystal 80L, 2 Row, Acidulated Malt, Pale Chocolate) Hops: (Nugget, Willamette, Kent Goldings) Other: (Calcium Chloride (dihydrate), Irish Moss, Ascorbic Acid, Campden Tablets, Epsom Salt, Gypsum)
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  • Last Updated: 2024-11-16 16:54 UTC