Coal Town Stout - Beer Recipe - Brewer's Friend

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Coal Town Stout

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday September 6th 2024
1.061
1.014
6.1%
36.3
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.6 kg Maris Otter Pale Ale Malt 38 2.65 72.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.7%
0.27 kg United Kingdom - Crystal 30L0.27 kg Crystal 30L 34 30 4.3%
0.27 kg Caramel / Crystal 60L0.27 kg Caramel / Crystal 60L 34 60 4.3%
0.25 kg Brown Malt0.25 kg Brown Malt 34 90.36 4%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4%
0.13 kg American - Black Malt0.13 kg Black Malt 28 500 2.1%
6.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 5.95 Boil 60 min 28.3 63.6%
20 g Fuggles20 g Fuggles Hops Pellet 5.95 Boil 15 min 8.03 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Coffee Beans Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66.5 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 34.4
Mash volume with grains (equipment estimates 36.4 L) 38.5
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 19
Total: 34.4  
Equipment Profile Used: System Default
"Coal Town Stout" American Stout beer recipe by Jason Clare. BIAB, ABV 6.09%, IBU 36.33, SRM 35.39, Fermentables: (Maris Otter Pale Ale Malt, Chocolate, Crystal 30L, Caramel / Crystal 60L, Brown Malt, Flaked Barley, Flaked Oats, Black Malt) Hops: (Fuggles) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-11 17:30 UTC