Dark Mexican Vienna - Beer Recipe - Brewer's Friend

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Dark Mexican Vienna

134 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Friday September 6th 2024
1.042
1.002
5.2%
36.2
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Simpsons - Maris Otter pale2 lb Maris Otter pale 38 2.4 23.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 35.3%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 23.5%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 11.8%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.9%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 5 First Wort 0 min 32.76 75%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5 Boil 10 min 3.44 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 163 °F 148 °F 60 min
6 gal Batch Sparge 185 °F 170 °F 5 min
Starting Mash Thickness: 1.41 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.41 qt/lb 3 12  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 6.82 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Dark Mexican Vienna" Vienna Lager beer recipe by Lee Ritter. All Grain, ABV 5.22%, IBU 36.2, SRM 17.24, Fermentables: (Maris Otter pale, Flaked Corn, Goldpils Vienna Malt, Bonlander Munich Malt 10L, Pale Chocolate, Midnight Wheat Malt) Hops: (Liberty)
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  • Last Updated: 2024-09-06 23:07 UTC