invaipa fusion - Beer Recipe - Brewer's Friend

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invaipa fusion

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 161.25 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday September 6th 2024
1.057
1.014
5.6%
41.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg German - Pale Ale33 kg Pale Ale 39 2.3 93.5%
1.60 kg German - CaraMunich II1.6 kg CaraMunich II 34 46 4.5%
700 g German - Chocolate Rye700 g Chocolate Rye 31 240 2%
35.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Pellet 10 Boil at 90 °C 90 min 26.44 27.8%
130 g Cascade130 g Cascade Hops Pellet 7 Boil at 90 °C 30 min 11.53 24.1%
130 g Cascade130 g Cascade Hops Pellet 7 Boil at 90 °C 5 min 2.99 24.1%
130 g Fuggles130 g Fuggles Hops Leaf/Whole 4.5 Boil at 90 °C 0 min 24.1%
540 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
750 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 161.25 L. Suggest reducing initial water volume to 45.4 L and adding 115.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 152.14 L. Suggest reducing strike water volume to 22.1 L and adding 106.74 L sparge/top-off. 128.8
Strike water volume at mash thickness of 3.7 L/kg 128.8
Mash volume with grains 152.1
Grain absorption losses -35.3
Remaining sparge water volume 68.6
Mash Lauter Tun losses -0.9
Pre boil volume 161.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 150
Going into fermentor 150
Total: 197.5  
Equipment Profile Used: System Default
"invaipa fusion" American IPA beer recipe by Anonymous. All Grain, ABV 5.6%, IBU 40.96, SRM 10.7, Fermentables: (Pale Ale, CaraMunich II, Chocolate Rye) Hops: (Centennial, Cascade, Fuggles)
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  • Last Updated: 2024-09-06 20:54 UTC