Hazy Jane - Beer Recipe - Brewer's Friend

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Hazy Jane

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 6th 2024
1.057
1.014
5.7%
18.3
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g Crisp Malting - Best Ale3900 g Best Ale 37.5 3 69.1%
900 g Crisp Malting - Finest Maris Otter900 g Finest Maris Otter 36.8 2.4 16%
600 g Crisp Malting - Pale Wheat Malt600 g Pale Wheat Malt 38.7 2 10.6%
240 g Crisp Malting - Flaked Torrified Oats240 g Flaked Torrified Oats 31 2 4.3%
5,640 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 11.3 Boil 10 min 2.36 7.7%
20 g Chinook20 g Chinook Hops Pellet 11.3 Whirlpool 0 min 4.91 30.8%
20 g Barth-Haas - Simcoe20 g Simcoe Hops Pellet 14.3 Whirlpool 0 min 6.22 30.8%
20 g Barth-Haas - Amarillo20 g Amarillo Hops Pellet 11 Whirlpool 0 min 4.78 30.8%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains (equipment estimates 24 L) 24.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Hazy Jane" No Profile Selected beer recipe by Brewer #430413. All Grain, ABV 5.69%, IBU 18.27, SRM 4.89, Fermentables: (Best Ale, Finest Maris Otter, Pale Wheat Malt, Flaked Torrified Oats) Hops: (Chinook, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-06 20:50 UTC