INVAIPA FREIJOA - Beer Recipe - Brewer's Friend

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INVAIPA FREIJOA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155.7 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday September 6th 2024
1.057
1.014
5.7%
41.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg German - Pale Ale33 kg Pale Ale 39 2.3 92.3%
1.60 kg German - CaraMunich II1.6 kg CaraMunich II 34 46 4.5%
1.15 kg German - Chocolate Rye1.147 kg Chocolate Rye 31 240 3.2%
35.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Centennial160 g Centennial Hops Leaf/Whole 10 Boil at 90 °C 90 min 25.09 25.4%
160 g Cascade160 g Cascade Hops Leaf/Whole 7 Boil at 90 °C 30 min 12.62 25.4%
160 g Cascade160 g Cascade Hops Leaf/Whole 7 Boil at 90 °C 5 min 3.27 25.4%
150 g Fuggles150 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 23.8%
630 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg feijoa Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
750 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 161.7 L. Suggest reducing initial water volume to 45.4 L and adding 116.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 154.07 L. Suggest reducing strike water volume to 21.81 L and adding 108.67 L sparge/top-off. 130.5
Strike water volume at mash thickness of 3.7 L/kg 130.5
Mash volume with grains 154.1
Grain absorption losses -35.7
Remaining sparge water volume (equipment estimates 67.9 L) 61.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 161.7 L) 155.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 150
Going into fermentor 150
Total: 192.3  
Equipment Profile Used: System Default
"INVAIPA FREIJOA" American IPA beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 40.97, SRM 13.06, Fermentables: (Pale Ale, CaraMunich II, Chocolate Rye) Hops: (Centennial, Cascade, Fuggles) Other: (feijoa)
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  • Last Updated: 2024-09-06 20:24 UTC