English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

180 calories 18.6 g 440 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.85 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Riaan Rossouw
Hop Utilization: 99%
Calories: 180 calories (Per 440ml)
Carbs: 18.6 g (Per 440ml)
Created: Friday September 6th 2024
1.044
1.011
4.3%
24.1
20.4
5.3
296.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise R 0.03 / g
R 32.00 		37 2.4 19%
1,000 g ZA - Pale Malt 2 row1000 g Pale Malt 2 row R 0.02 / g
R 17.00 		36.8 2.5 19%
1,000 g Simpsons - Vienna1000 g Vienna R 0.05 / g
R 45.00 		36 3.5 19%
1,500 g ZA - Sorghum Malt1500 g Sorghum Malt R 19.00 / kg
R 28.50 		35 2.77 28.6%
300 g Weyermann - Munich Type I300 g Munich Type I R 0.05 / g
R 15.00 		38 6 5.7%
200 g Simpsons - Brown Malt200 g Brown Malt - (late boil kettle addition) R 0.05 / g
R 10.00 		32 187.93 3.8%
250 g Simpsons - Chocolate Malt250 g Chocolate Malt - (late boil kettle addition) R 0.05 / g
R 12.50 		31.7 444 4.8%
5,250 g / R 160.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops R 1.40 / g
R 28.00 		Pellet 11 Boil 30 min 15.62 28.6%
20 g Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops R 0.96 / g
R 19.20 		Pellet 4 Boil 20 min 4.48 28.6%
30 g Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops R 0.96 / g
R 28.80 		Pellet 4 Boil 10 min 4.02 42.9%
70 g / R 76.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Tartaric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
R 5.45 / g
R 60.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
R 60.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 194 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
KDD9XQ6
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 8 14 12 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Boil Sorghum 40min to gelatinize. Add to mash basket Temperature 100 °C 100 °C 40 min
16 L Add 16L water (45degC) to cool boiled sorghum, Wait for the mix to obtain 72C then add malts at 18C when temp reach 72C Strike 40 °C 72 °C 3 min
Temperature 72 °C 67 °C 60 min
18 L Sparge at 75C. Start the boiler at beginning of sparge Sparge 67 °C 75 °C 75 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 6.6
Mash volume with grains 8.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 31.3 L) 32.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 36.1 L) 36.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 38.7  
Equipment Profile Used: System Default
"English Brown Ale" Northern English Brown beer recipe by Riaan Rossouw. All Grain, ABV 4.26%, IBU 24.12, SRM 20.41, Fermentables: ( Finest Pale Ale Golden Promise, Pale Malt 2 row, Vienna, Sorghum Malt, Munich Type I, Brown Malt, Chocolate Malt) Hops: (Citra, Tettnang Tettnanger) Other: (Tartaric acid)
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  • Last Updated: 2024-09-21 15:59 UTC