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Irish red

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.01 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 58.81% (brew house)
Source: Me
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday September 6th 2024
1.039
1.008
4.1%
17.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 86.7%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.4%
0.26 lb American - Roasted Barley0.26 lb Roasted Barley 33 300 1.3%
20.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 17.1 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.78 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.79 31.1  
Mash volume with grains 9.45 37.8  
Grain absorption losses -2.6 -10.4  
Remaining sparge water volume (equipment estimates 8.14 g | 32.5 qt) 8.07 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 13.01 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.86 63.4
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by Me. All Grain, ABV 4.11%, IBU 17.1, SRM 11.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, White Wheat, Roasted Barley) Hops: (Willamette)
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  • Last Updated: 2024-09-06 17:28 UTC