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Awesome Recipe

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 449.5 gallons (fermentor volume)
Pre Boil Size: 467.8 gallons
Post Boil Size: 449.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday September 6th 2024
1.057
1.013
5.7%
54.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Great Western - Premium 2-Row880 lb Premium 2-Row 37 2 88%
15 lb Weyermann - Caramunich Type 315 lb Caramunich Type 3 34 57 1.5%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 5.5%
50 lb flaked rye - US - flaked rye - Brewers Rye Flakes50 lb US - flaked rye - Brewers Rye Flakes 32.7 3 5%
1,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Columbus40 oz Columbus Hops Pellet 16 Boil 60 min 25.95 12.2%
48 oz Amarillo48 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.07 14.6%
112 oz BSG - Idaho 7112 oz Idaho 7 Hops Leaf/Whole 14.2 Whirlpool 20 min 13.25 34.1%
80 oz Hopsteiner - Cashmere80 oz Cashmere Hops Pellet 8.9 Whirlpool 20 min 5.93 24.4%
48 oz Amarillo48 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.44 14.6%
328 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 453.9 gal (1815.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 441.9 gal (1767.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 405 gal (1620 qt) 325 1300  
Strike water volume at mash thickness of 1.3 qt/lb 325 1300  
Mash volume with grains (equipment estimates 395.6 g | 1582.4 qt) 405 1620  
Grain absorption losses -125 -500  
Remaining sparge water volume (equipment estimates 254.15 g | 1016.6 qt) 268.05 1072.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 453.9 g | 1815.6 qt) 467.8 1871.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 449.1 1796.4  
Hops absorption losses (whirlpool, hop stand) -9 -36  
Top off amount 9.4 37.6  
Going into fermentor 449.5 1798  
Total: 593.05 2372.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #424114. All Grain, ABV 5.7%, IBU 54.64, SRM 5.88, Fermentables: (Premium 2-Row, Caramunich Type 3, Munich - Light 10L, US - flaked rye - Brewers Rye Flakes) Hops: (Columbus, Amarillo, Idaho 7, Cashmere)
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  • Last Updated: 2024-09-18 20:06 UTC