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Awesome Recipe

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 449.5 gallons (fermentor volume)
Pre Boil Size: 467.8 gallons
Post Boil Size: 449.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday September 6th 2024
1.047
1.011
4.8%
28.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Weyermann - Bohemian Pilsner Malt770 lb Bohemian Pilsner Malt 36.8 2.43 93.6%
25 lb Bestmalz - BEST Acidulated25 lb BEST Acidulated 35.9 2.81 3%
27.50 lb Great Western - DextraPils27.5 lb DextraPils 34.5 1.5 3.3%
822.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Charles Faram - Sterling64 oz Sterling Hops Pellet 6.6 Boil 60 min 18.65 21.6%
24 oz Hopsteiner - Tettnanger24 oz Tettnanger Hops Leaf/Whole 3.8 Boil 10 min 1.33 8.1%
160 oz Yakima Chief Hops - Saaz CZ160 oz Saaz CZ Hops Leaf/Whole 3.8 Whirlpool 5 min 5.07 54.1%
48 oz Amarillo48 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.44 16.2%
296 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
308.44 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 453.9 gal (1815.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 441.9 gal (1767.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 374.24 gal (1496.95 qt) 308.44 1233.8  
Strike water volume at mash thickness of 1.5 qt/lb 308.44 1233.8  
Mash volume with grains (equipment estimates 366.04 g | 1464.2 qt) 374.24 1497  
Grain absorption losses -102.81 -411.3  
Remaining sparge water volume (equipment estimates 248.53 g | 994.1 qt) 262.43 1049.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 453.9 g | 1815.6 qt) 467.8 1871.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 449.1 1796.4  
Hops absorption losses (whirlpool, hop stand) -7.8 -31.2  
Top off amount 8.2 32.8  
Going into fermentor 449.5 1798  
Total: 570.86 2283.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #424114. All Grain, ABV 4.76%, IBU 28.48, SRM 4.13, Fermentables: (Bohemian Pilsner Malt, BEST Acidulated, DextraPils) Hops: (Sterling, Tettnanger, Saaz CZ, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-07 18:54 UTC