Blonde ale' - Beer Recipe - Brewer's Friend

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Blonde ale'

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14.6 liters (fermentor volume)
Pre Boil Size: 18.6 liters
Post Boil Size: 14.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday September 6th 2024
1.046
1.008
5.0%
23.6
4.2
5.6
5.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg Pilsner $ 1.50 / kg
$ 4.05 		37 1.8 92.5%
0.22 kg Simpsons - CaraMalt0.22 kg CaraMalt 34 14 7.5%
2.92 kg / $ 4.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops $ 0.07 / g
$ 0.42 		Pellet 13 Boil 60 min 15.36 25.5%
12.50 g Cascade12.5 g Cascade Hops $ 0.07 / g
$ 0.88 		Pellet 5.9 Boil 15 min 7.2 53.2%
5 g Cascade5 g Cascade Hops Pellet 5.9 Whirlpool 0 min 1.01 21.3%
23.50 g / $ 1.30
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
6 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 71 °C 66 °C 60 min
6.5 L Sparge 71 °C 71 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 22.4
Mash volume with grains (equipment estimates 26.1 L) 24.3
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 18.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.6
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 14.6
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

Ferment Low 18-19 Celsius for 3-4 days
After raise tempreture +3-5 Celsius for altleast 4 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-18 17:22 UTC