Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Belgian - Pilsner |
$ 0.80 / kg $ 2.00 |
37 | 1.6 | 83.6% |
0.10 kg | Weyermann - Carapils |
$ 0.82 / kg $ 0.08 |
34.5 | 2.1 | 3.3% |
0.18 kg | American - Caramel / Crystal 10L |
$ 0.80 / kg $ 0.14 |
35 | 10 | 6% |
0.21 kg | Viking - Vienna |
$ 0.80 / kg $ 0.17 |
37 | 3.6 | 7% |
2.99 kg / $ 2.39 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum |
$ 0.07 / g $ 0.42 |
Pellet | 12 | Boil | 60 min | 13.71 | 35.3% |
11 g | Cascade |
$ 0.07 / g $ 0.77 |
Pellet | 5.9 | Boil | 20 min | 7.48 | 64.7% |
17 g / $ 1.19 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
6 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 71 °C | 66 °C | 60 min | |
6.5 L | Sparge | 71 °C | 71 °C | 10 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 10.9 |
Mash volume with grains | 12.9 |
Grain absorption losses | -3 |
Remaining sparge water volume (equipment estimates 13.8 L) | 11.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.8 L) | 18.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 22.6 |
Equipment Profile Used: | System Default |