German Dopplebock - Beer Recipe - Brewer's Friend

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German Dopplebock

369 calories 33.4 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 369 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Friday September 6th 2024
1.111
1.022
11.7%
10.0
24.1
n/a
76.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - DME Pilsen Light3.3 lb DME Pilsen Light $ 4.66 / lb
$ 15.38 		43 2 23.2%
9.90 lb Briess - DME Munich9.9 lb DME Munich $ 4.66 / lb
$ 46.13 		45 8 69.7%
13.20 lbs / $ 61.51
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Special B0.5 lb Special B $ 2.49 / lb
$ 1.25 		34 115 3.5%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt $ 2.49 / lb
$ 1.25 		33.6 350 3.5%
$ 2.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops $ 2.79 / oz
$ 5.58 		Pellet 2.5 Boil 60 min 9.98 100%
2 oz / $ 5.58
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 7.29 / each
$ 7.29
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1089 B cells required
$ 7.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 4.71 18.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.63 18.5
Equipment Profile Used: System Default
"German Dopplebock" Doppelbock beer recipe by DJC. Extract, ABV 11.67%, IBU 9.98, SRM 24.14, Fermentables: (DME Pilsen Light, DME Munich) Steeping Grains: (Special B, Organic Chocolate Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-09-06 17:14 UTC