Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - DME Pilsen Light |
$ 4.66 / lb $ 15.38 |
43 | 2 | 23.2% |
9.90 lb | Briess - DME Munich |
$ 4.66 / lb $ 46.13 |
45 | 8 | 69.7% |
13.20 lbs / $ 61.51 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Special B |
$ 2.49 / lb $ 1.25 |
34 | 115 | 3.5% |
0.50 lb | Briess - Organic Chocolate Malt |
$ 2.49 / lb $ 1.25 |
33.6 | 350 | 3.5% |
$ 2.49 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Hersbrucker |
$ 2.79 / oz $ 5.58 |
Pellet | 2.5 | Boil | 60 min | 9.98 | 100% |
2 oz / $ 5.58 |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 7.29 |
Method: dextrose Amount: 4.7 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) | 4.63 | 18.5 |
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) | 4.71 | 18.8 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.99 | 4 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.63 | 18.5 |
Equipment Profile Used: | System Default |