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hop pils

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday September 6th 2024
1.047
1.009
5.1%
29.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg Weyermann - Diastatic Barley210 kg Diastatic Barley 36 2 91.3%
20 kg Gladfield - Raw Barley20 kg Raw Barley 28 2 8.7%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 9 First Wort 0 min 12.85 16.7%
500 g Centennial500 g Centennial Hops Pellet 9 Boil 30 min 8.98 16.7%
500 g Citra500 g Citra Hops Pellet 13.9 Whirlpool 0 min 3.48 16.7%
1,500 g Cascade1500 g Cascade Hops Pellet 5.2 Whirlpool 0 min 3.9 50%
3,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 991.3 L 839.5
Strike water volume at mash thickness of 3.7 L/kg 839.5
Mash volume with grains (equipment estimates 981.3 L) 991.3
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 402.1 L) 391.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 1000
Total: 1230.9  
Equipment Profile Used: System Default
"hop pils" German Pilsner (Pils) beer recipe by Brewer #408950. All Grain, ABV 5.11%, IBU 29.21, SRM 3.75, Fermentables: (Diastatic Barley, Raw Barley) Hops: (Centennial, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-06 10:03 UTC