Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 136.59 gallons
Post Boil Size: 135 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday September 6th 2024
1.056
1.009
6.1%
7.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
224.87 lb German - Pilsner224.87 lb Pilsner 38 1.6 85.7%
37.48 lb German - Pale Wheat37.48 lb Pale Wheat 39 1.5 14.3%
262.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 60 min 5.66 50%
12 oz Saaz12 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.86 50%
24 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
17.65 Ounces
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
114.78 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 137.4 gal (549.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 125.4 gal (501.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 135.77 gal (543.06 qt) 114.78 459.1  
Strike water volume at mash thickness of 1.75 qt/lb 114.78 459.1  
Mash volume with grains 135.77 543.1  
Grain absorption losses -32.79 -131.2  
Remaining sparge water volume (equipment estimates 55.67 g | 222.7 qt) 54.86 219.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 137.4 g | 549.6 qt) 136.59 546.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 135 540  
Going into fermentor 135 540  
Total: 169.63 678.5
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 6.07%, IBU 7.52, SRM 3.23, Fermentables: (Pilsner, Pale Wheat) Hops: (Saaz)
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  • Last Updated: 2024-09-06 06:10 UTC