Say Bye Bye Jenney - Beer Recipe - Brewer's Friend

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Say Bye Bye Jenney

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 137 gallons (fermentor volume)
Pre Boil Size: 141.35 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday September 5th 2024
1.069
1.016
6.9%
19.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Weyermann - Vienna Malt75 lb Vienna Malt 37 3.5 19.6%
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 43.2%
15 lb American - Caramel / Crystal 15L15 lb Caramel / Crystal 15L 35 15 3.9%
117 lb FI - Raspberry puree117 lb Raspberry puree 8.44 0.94 30.6%
10 lb Brown Sugar10 lb Brown Sugar 45 15 2.6%
382 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 90 min 10.69 42.9%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 30 min 5.12 28.6%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 15 min 3.31 28.6%
56 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 141.35 gal (565.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 129.35 gal (517.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.96 gal (527.85 qt) 111.56 446.3  
Strike water volume at mash thickness of 1.75 qt/lb 111.56 446.3  
Mash volume with grains 131.96 527.9  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume 48.13 192.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 13.78 55.1  
Pre boil volume 141.35 565.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 137 548  
Going into fermentor 137 548  
Total: 159.69 638.8
Equipment Profile Used: System Default
"Say Bye Bye Jenney" Märzen beer recipe by Garythebrewer. All Grain, ABV 6.91%, IBU 19.12, SRM 5.81, Fermentables: (Vienna Malt, Pilsner, Caramel / Crystal 15L, Raspberry puree, Brown Sugar) Hops: (Saaz)
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  • Last Updated: 2024-10-23 22:03 UTC