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Awesome Recipe

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1700 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday September 5th 2024
1.037
1.006
4.0%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
187.50 kg Rahr - Premium Pilsner187.5 kg Premium Pilsner 36.8 1.75 80.6%
17 kg Crisp Malting - Dextrin Malt17 kg Dextrin Malt 36.8 1.8 7.3%
28 kg Flaked Corn28 kg Flaked Corn 40 0.5 12%
232.50 kg / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
524 L 64 °C 64 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1708.55 L. Suggest reducing initial water volume to 45.4 L and adding 1663.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 734.7 L 581.3
Strike water volume at mash thickness of 2.5 L/kg 581.3
Mash volume with grains 734.7
Grain absorption losses -232.5
Remaining sparge water volume 1352.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1708.6 L) 1700
Boil off losses -8.6
Post boil volume (equipment estimates 1691.5 L) 1700
Estimated amount in fermentor 1700
Total: 1933.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.03%, IBU 0, SRM 2.26, Fermentables: (Premium Pilsner, Dextrin Malt, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-05 19:05 UTC