SOLO PILS doble batch 4000
162 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5,000 g |
Barth-Haas - Pahto5000 g Pahto Hops |
|
Pellet |
18.5 |
Boil at 102 °C
|
60 min |
1.16 |
100% |
5,000 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1350 L |
|
Strike |
70 °C |
64 °C |
60 min |
1000 L |
|
Sparge |
74 °C |
70 °C |
75 min |
Starting Mash Thickness:
4.4 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2030.7 L. Suggest reducing initial water volume to 45.4 L and adding 1985.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2024 L
|
1760 |
Strike water volume at mash thickness of 4.4 L/kg
|
1760 |
Mash volume with grains
|
2024 |
Grain absorption losses
|
-400 |
Remaining sparge water volume (equipment estimates 671.6 L)
|
884.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2030.7 L)
|
2243.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-25 |
Post boil Volume (equipment estimates 2000 L)
|
2171.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2171.3 L)
|
2000 |
Total:
|
2644.5
|
Equipment Profile Used: |
System Default |
"SOLO PILS doble batch 4000" German Pilsner (Pils) beer recipe by Valchi. All Grain, ABV 5.46%, IBU 1.16, SRM 3.29, Fermentables: (Pilsner, Château Vienna) Hops: (Pahto) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-25 18:52 UTC