SOLO PILS doble batch 4000 - Beer Recipe - Brewer's Friend

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SOLO PILS doble batch 4000

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2243.64 liters
Post Boil Size: 2171.29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday September 5th 2024
1.053
1.011
5.5%
1.2
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg American - Pilsner350 kg Pilsner 37 1.8 87.5%
50 kg Castle Malting - Château Vienna50 kg Château Vienna 38 2.6 12.5%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Barth-Haas - Pahto5000 g Pahto Hops Pellet 18.5 Boil at 102 °C 60 min 1.16 100%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
75 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
150 g Gypsum Water Agt Sparge 1 hr.
300 g Phosphoric acid Water Agt Mash 1 hr.
250 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2,000 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1350 L Strike 70 °C 64 °C 60 min
1000 L Sparge 74 °C 70 °C 75 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2030.7 L. Suggest reducing initial water volume to 45.4 L and adding 1985.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2024 L 1760
Strike water volume at mash thickness of 4.4 L/kg 1760
Mash volume with grains 2024
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 671.6 L) 884.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2030.7 L) 2243.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 2000 L) 2171.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2171.3 L) 2000
Total: 2644.5  
Equipment Profile Used: System Default
"SOLO PILS doble batch 4000" German Pilsner (Pils) beer recipe by Valchi. All Grain, ABV 5.46%, IBU 1.16, SRM 3.29, Fermentables: (Pilsner, Château Vienna) Hops: (Pahto) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-10-25 18:52 UTC