SOLO PILS doble batch 4000

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2221.11 liters
Post Boil Size: 2171.29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday September 5th 2024

Amount	Fermentable	PPG	°L	Bill %
375 kg	American - Pilsner375 kg Pilsner	37	1.8	88.2%
50 kg	Castle Malting - Château Vienna50 kg Château Vienna	38	2.6	11.8%
425 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

375 kg

American - Pilsner

1.8

88.2%

50 kg

Castle Malting - Château Vienna

2.6

11.8%

425 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Pahto500 g Pahto Hops		Pellet	18.5	First Wort at 85 °C	5 min		100%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Barth-Haas - Pahto

Pellet

18.5

First Wort at 85 °C

5 min

100%

500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
500 g	Barth-Haas - Pahto (Pellet) 500 g Pahto (Pellet) Hops			100%
500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
1350 L	Strike	70 °C	64 °C	60 min
1000 L	Sparge	74 °C	70 °C	75 min
Starting Mash Thickness: 4.4 L/kg Starting Grain Temp: 15 °C

Amount

Description

Type

Start Temp

Target Temp

Time

1350 L

Strike

70 °C

64 °C

60 min

1000 L

Sparge

74 °C

70 °C

75 min

Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 15 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2008.2 L. Suggest reducing initial water volume to 45.4 L and adding 1962.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2150.5 L	1870
Strike water volume at mash thickness of 4.4 L/kg	1870
Mash volume with grains	2150.5
Grain absorption losses	-425
Remaining sparge water volume (equipment estimates 564.1 L)	777
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 2008.2 L)	2221.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume (equipment estimates 2000 L)	2171.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2171.3 L)	2000
Total:	2647
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2008.2 L. Suggest reducing initial water volume to 45.4 L and adding 1962.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2150.5 L

1870

Strike water volume at mash thickness of 4.4 L/kg

1870

Mash volume with grains

2150.5

Grain absorption losses

-425

Remaining sparge water volume (equipment estimates 564.1 L)

777

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 2008.2 L)

2221.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil Volume (equipment estimates 2000 L)

2171.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 2171.3 L)

2000

Total:

2647

Equipment Profile Used:

System Default

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SOLO PILS doble batch 4000