SOLO PILS doble batch 3200 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SOLO PILS doble batch 3200

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1821.11 liters
Post Boil Size: 1771.29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday September 5th 2024
1.044
1.008
4.8%
0.0
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg American - Pilsner275 kg Pilsner 37 1.8 91.7%
25 kg BA Malt - Vienna25 kg Vienna 38 5 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Pahto500 g Pahto Hops Pellet 18.5 First Wort at 85 °C 5 min 100%
500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mur Julio 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1250 L Strike 70 °C 64 °C 60 min
850 L Sparge 74 °C 68 °C 75 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1608.2 L. Suggest reducing initial water volume to 45.4 L and adding 1562.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1398 L 1200
Strike water volume at mash thickness of 4 L/kg 1200
Mash volume with grains 1398
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 709.1 L) 922
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1608.2 L) 1821.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1600 L) 1771.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1771.3 L) 1600
Total: 2122  
Equipment Profile Used: System Default
"SOLO PILS doble batch 3200" German Pilsner (Pils) beer recipe by Valchi. All Grain, ABV 4.75%, IBU 0, SRM 3.34, Fermentables: (Pilsner, Vienna) Hops: (Pahto)
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-14 14:21 UTC