Ayinger Oktober Fest-Märzen klōn - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ayinger Oktober Fest-Märzen klōn

169 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday September 5th 2024
1.052
1.008
5.7%
24.3
7.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Extra pale malt7 lb Extra pale malt 37.6 1.8 66.7%
2.50 lb Viking - Munich2.5 lb Munich 36 9.1 23.8%
8 oz Dingemans - Cara 45 8 oz Cara 45 34.5 47 4.8%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 10 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.47 75%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 3.1 Boil 10 min 1.87 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.50 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Boil 5 min.
1 g Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.42 psi       Temp: 35 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 164 °F 152 °F 60 min
4.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Ayinger Oktober Fest-Märzen klōn" Märzen beer recipe by Alchemist Prime. All Grain, ABV 5.73%, IBU 24.34, SRM 7.56, Fermentables: (Extra pale malt, Munich, Cara 45 , Munich Type II (Dark)) Hops: (Tettnanger, Hersbrucker) Other: (Chalk, Epsom Salt, Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
 
342
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-23 16:15 UTC