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GENA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday September 5th 2024
1.059
1.014
5.9%
49.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 75%
1 kg German - Carapils1 kg Carapils 35 1.3 6.3%
2 kg Munich2 kg Munich 37 6 12.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 28.49 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 6.57 15%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 8.89 20%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.4 Boil 15 min 5.73 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH DEL AGUA NEUTRO "7" LUEGO DE AGREGAR LAS MALTAS BAJA, DEBE ESTAR ENTRE 5,2 Y 5,4, SI TIENES LA INFORMACION DE IONES DEL AGUA Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- MEJOR AUN
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.08 L LAVAR CON 15 LITROS DE AGUA A 70 GRADOS Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.64 L. Suggest reducing strike water volume to 34.84 L and adding 15.24 L sparge/top-off. 50.1
Strike water volume at mash thickness of 3.1 L/kg 50.1
Mash volume with grains 60.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 33.5 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 65.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 82.6  
Equipment Profile Used: System Default
"GENA" No Profile Selected beer recipe by Sociedad Aparte. All Grain, ABV 5.92%, IBU 49.68, SRM 5.1, Fermentables: (Pale Ale, Carapils, Munich, Flaked Oats) Hops: (Cascade, Citra, Amarillo)
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  • Last Updated: 2024-09-05 14:05 UTC