frogman - Beer Recipe - Brewer's Friend

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frogman

160 calories 13.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Thursday September 5th 2024
12.2 °P
2.0 °P
5.5%
13.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
412 lb Rahr - Premium Pilsner412 lb Premium Pilsner 36.8 1.75 74.3%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 0.9%
55 lb Weyermann - CaraAmber55 lb CaraAmber 37 27 9.9%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 5%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 9.9%
554.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 90 min 12.13 27.3%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Whirlpool 10 min 1.35 72.7%
44 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 21505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
173.28 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.15 gal (1252.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.15 gal (1204.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.64 gal (870.57 qt) 173.28 693.1  
Strike water volume at mash thickness of 1.25 qt/lb 173.28 693.1  
Mash volume with grains 217.64 870.6  
Grain absorption losses -69.31 -277.3  
Remaining sparge water volume (equipment estimates 209.43 g | 837.7 qt) 221.28 885.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.15 g | 1252.6 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 311.2 1244.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 310 1240  
Total: 394.56 1578.3
Equipment Profile Used: System Default
"frogman" No Profile Selected beer recipe by Brewer #416847. All Grain, ABV 5.45%, IBU 13.48, SRM 6.44, Fermentables: (Premium Pilsner, Acidulated, CaraAmber, Carafoam, Munich Type I) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-09-05 12:44 UTC