Fruity ale - Beer Recipe - Brewer's Friend

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Fruity ale

6984 calories 649 g 19 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 6984 calories (Per 19L)
Carbs: 649 g (Per 19L)
Created: Thursday September 5th 2024
1.040
1.008
4.2%
20.8
3.2
5.5
30.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt $ 2.72 / kg
$ 10.88 		37 2 93%
0.30 kg Barrett Burston - Wheat Malt0.3 kg Wheat Malt $ 5.50 / kg
$ 1.65 		35.4 1.8 7%
4.30 kg / $ 12.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 1.00 		Pellet 12.5 Boil 30 min 12.1 13.3%
10 g Mosaic10 g Mosaic Hops $ 0.10 / g
$ 1.00 		Pellet 7 Boil 15 min 4.37 13.3%
5 g Citra5 g Citra Hops $ 0.10 / g
$ 0.50 		Pellet 13.8 Boil 15 min 4.31 6.7%
25 g Mosaic25 g Mosaic Hops $ 0.10 / g
$ 2.50 		Pellet 11.1 Boil 0 min 33.3%
25 g Citra25 g Citra Hops $ 0.10 / g
$ 2.50 		Pellet 13.8 Boil 0 min 33.3%
75 g / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Postcode 4573
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.4 9 29 84.3 80.1 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 31.5
Mash volume with grains (equipment estimates 37.1 L) 34.3
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"Fruity ale" No Profile Selected beer recipe by Shano. BIAB, ABV 4.23%, IBU 20.78, SRM 3.24, Fermentables: ( Pale Malt, Wheat Malt) Hops: (Magnum, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-05 06:15 UTC