Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

151 calories 9.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68.52 liters
Post Boil Size: 59.9988 liters
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joshua Ballard
Calories: 151 calories (Per 12L)
Carbs: 9.1 g (Per 12L)
Created: Thursday September 5th 2024
1.047
1.003
5.8%
18.8
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Barrett Burston - Pilsner Malt9 kg Pilsner Malt $ 0.00 / kg
$ 0.00 		37.3 1.93 69.2308%
4 kg Barrett Burston - Wheat Malt4 kg Wheat Malt $ 0.00 / kg
$ 0.00 		35.4 1.8 30.7692%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Whirlpool 20 min 10.0011 12.5%
100 g Galaxy100 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 14.25 Whirlpool at 85 °C 20 min 8.81009 12.5%
400 g Citra400 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop 3 days 50%
200 g Galaxy200 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 14.25 Dry Hop 0 days 25%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Alpha-amylase Enzyme $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
25 g Glucoamylase Enzyme $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
10 g Whirlfloc $ 0.00 / g
$ 0.00 		Water Agt Whirlpool 5 min.
10 g Yeast Nutrient $ 0.00 / g
$ 0.00 		Other Whirlpool 5 min.
12 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
20 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
15.95 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1 g Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Ryde Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 13 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 L Strike 71 °C 65 °C 60 min
65 °C 72 °C 15 min
20 L Fly Sparge 73 °C 20 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.55 L. Suggest reducing initial water volume to 45.4 L and adding 19.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.18 L. Suggest reducing strike water volume to 36.82 L and adding 4.78 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.2 L/kg 41.6
Mash volume with grains 50.2
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 36.9 L) 40.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.6 L) 68.5
Boil off losses -8.6
Post boil Volume (equipment estimates 56 L) 60
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59 L) 55
Total: 82.4  
Equipment Profile Used: System Default
 
Notes

Very experimental. Looking for a traditional brut IPA bur with a bready wheat flavour with final gravity as close to 1.000 as possible.
80L in the HLT 50L in the Mash Tun for striking and salt additions split between the two.
Due to the wheat, I opted to boil for 90 minutes.
I am using Lutra Omega yeast that I harvested from a wheat beer - this is a VERY clean neutral yeast which I believe will pair well with ultra dryness of the style

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  • Last Updated: 2024-09-07 05:53 UTC