cerveza ahumada - Beer Recipe - Brewer's Friend

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cerveza ahumada

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cerveceria Soul
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday September 4th 2024
1.067
1.017
6.6%
24.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg The Swaen - Swaen Ale8.7 kg Swaen Ale 38 3.5 60.6%
2.40 kg The Swaen - GoldSwaen Amber2.4 kg GoldSwaen Amber 36 27 16.7%
1.25 kg The Swaen - Munich Dark1.25 kg Munich Dark 37 8 8.7%
2 kg The Swaen - PlatinumSwaen Smoke2 kg PlatinumSwaen Smoke 37.7 2.81 13.9%
14.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 60 min 13.1 38.1%
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 30 min 10.06 38.1%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil at 100 °C 5 min 0.94 23.8%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.23 L. Suggest reducing initial water volume to 45.4 L and adding 10.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.85 L. Suggest reducing strike water volume to 35.93 L and adding 16.45 L sparge/top-off. 52.4
Strike water volume at mash thickness of 3.7 L/kg 52.4
Mash volume with grains 61.8
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 19.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 71  
Equipment Profile Used: System Default
"cerveza ahumada" Classic Style Smoked Beer recipe by Cerveceria Soul. All Grain, ABV 6.64%, IBU 24.1, SRM 11.04, Fermentables: (Swaen Ale, GoldSwaen Amber, Munich Dark, PlatinumSwaen Smoke) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-04 22:44 UTC