Alderbrook Fresh Hop IPA - Beer Recipe - Brewer's Friend

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Alderbrook Fresh Hop IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wescoaster
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday September 4th 2024
1.058
1.011
6.1%
101.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 82.6%
1 lb Rye1 lb Rye 38 3.5 7.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.8%
5 oz Weyermann - Carahell5 oz Carahell 34 10 2.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 57.56 2.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 20.44 4.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.96 2.3%
19 oz Cascade19 oz Cascade Hops Fresh 7 Boil 5 min 14.45 44.2%
20 oz Willamette20 oz Willamette Hops Fresh 4.5 Boil 0 min 46.5%
43 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 6.89 27.6  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.61 -6.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Alderbrook Fresh Hop IPA" Specialty IPA: Rye IPA beer recipe by Wescoaster. All Grain, ABV 6.1%, IBU 101.42, SRM 6.59, Fermentables: (Pilsner, Rye, Biscuit, CaraVienne, Carahell) Hops: (Columbus, Galaxy, Mosaic, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-05 22:20 UTC