Sansho Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sansho Blonde

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 4th 2024
1.053
1.013
5.2%
24.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 47.2%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 47.2%
0.60 lb Briess - Caramel Malt - 10L0.6 lb Caramel Malt - 10L 35.4 10 5.7%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.06 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 8.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sansho Spice Boil 5 min.
1 g Sansho Spice Secondary 3 days
1 oz Whirlfloc Fining Boil 10 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.64 18.6  
Mash volume with grains 5.49 21.9  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Sansho Blonde" American Light Lager beer recipe by Brewer #437010. All Grain, ABV 5.18%, IBU 24.19, SRM 3.92, Fermentables: (Brewers Malt 2-Row, Pilsner, Caramel Malt - 10L) Hops: (Crystal, Lemondrop) Other: (Sansho, Whirlfloc)
Last Updated and Sharing
 
70
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-04 21:31 UTC