HS Campout Fresh Hop Saison - Beer Recipe - Brewer's Friend

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HS Campout Fresh Hop Saison

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amy
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 4th 2024
1.066
1.010
7.3%
28.4
7.4
n/a
31.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Odyssey Whiskey8 lb Odyssey Whiskey $ 2.46 / lb
$ 19.68 		36.8 1.9 57.9%
5.25 lb Castle Malting - Château Pale Ale5.25 lb Château Pale Ale $ 1.90 / lb
$ 9.98 		38 3.4 38%
1 oz Briess - Chocolate1 oz Chocolate $ 0.21 / oz
$ 0.21 		25 350 0.5%
0.50 lb Riverbend Malt - Appalachian Wheat0.5 lb Appalachian Wheat $ 2.44 / lb
$ 1.22 		39 2.6 3.6%
13.81 lbs / $ 31.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Barth-Haas - Nugget4 oz Nugget Hops Leaf/Whole 11.5 Boil 5 min 28.42 100%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"HS Campout Fresh Hop Saison" Bière de Garde beer recipe by Amy. All Grain, ABV 7.31%, IBU 28.42, SRM 7.35, Fermentables: (Odyssey Whiskey, Château Pale Ale, Chocolate, Appalachian Wheat) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-04 17:22 UTC